One value that defines our innovation: The dog and cat comes first. For over 40 years, Royal Canin has worked with breeder partners and veterinary nutritionists to go ever further into innovation and precision to enable us to formulate nutritional solutions which perfectly meet dogs and cats’ real needs.
Puppy & Dog Care
From the time they’re born until well into their golden years, dogs’ nutritional needs are constantly changing and their food should too. That’s why we offer a full range of products designed for every dogs life stage.
Kitten & Cat Care
From the time they’re kittens until they’re mature, cats’ nutritional needs are constantly changing and their food should, too. Your cat’s health matters, and that’s why we offer a full line of nutrition designed for every life stage as well as based on thier specific breed, lifestyle or special requirements.
From the Industry
As a company that was founded by a veterinarian and that works closely with breeders, Royal Canin is committed to investing and supporting in the veterinary and breeder community.
Because of its composition, a Royal Canin Health Nutrition food provides all essential nutrients measured out with utmost precision in order to contribute every day and on a long-term basis to the well-being and health of cats and dogs, according to their age, his size, his physiological condition and his breed.
10 Years of Partnership
We’re celebrating 10 years of partnership with Seeing Eye Dogs Australia (SEDA). SEDA is the only national provider of dog guides specially bred and trained to act as Seeing Eye Dogs for people who are blind or have low vision. Since 2006 ROYAL CANIN® has donated super premium dog food to almost a thousand Seeing Eye Dogs.
Iron is a very important element in biology, forming complexes with oxygen in haemoglobin and myoglobin. These two complexes are crucial for oxygen transportation around the body. In addition, many enzymes vital to life contain iron (for example catalase, lipoxygenase).
Iron is a minor mineral, a transition element, qualified in nutrition as a trace element due to its low quantitative importance, although it is vital for
Iron is the essential constituent in haemoglobin, the pigment that transports oxygen in the red blood cells, and of myoglobin, which does the same job
in the muscles (explaining the red colour of blood and muscle). It also has many enzymatic functions, especially with respect to cellular respiration.
Particularly rich sources of dietary iron include meat, lentils, beans, poultry, fish, leafy vegetables, water cress, tofu, chickpeas, black eyed peas and black strap molasses.